Adobong Sitaw

Adobong Sitaw: A Savory Delight from Filipino Cuisine

Adobong Sitaw is a classic Filipino dish that brings together the earthy flavors of long beans and the rich tanginess of soy sauce and vinegar. In this article, we will explore the deliciousness of Adobong Sitaw, its cultural significance, and a step-by-step guide to preparing this delectable vegetarian dish.

Exploring the Cultural Significance

Adobong Sitaw holds a special place in Filipino cuisine, reflecting the country’s culinary heritage. “Adobo” is a traditional Filipino cooking method that involves marinating meat or vegetables in a mixture of soy sauce, vinegar, garlic, and spices. The addition of sitaw (long beans) creates a unique twist on the traditional adobo recipe, offering a vegetarian alternative that still captures the essence of the dish. Adobong Sitaw is often enjoyed as a main course or as a side dish, served with steamed rice and complementing other Filipino favorites.

Preparing Adobong Sitaw: A Step-by-Step Guide

To embark on your culinary adventure with Adobong Sitaw, follow these simple steps:

1. Gather the Ingredients:
– 250 grams of sitaw (long beans), cut into 2-inch lengths
– 3 tablespoons of soy sauce
– 2 tablespoons of vinegar (preferably cane vinegar)
– 4 cloves of garlic, minced
– 1 small onion, chopped
– 1 tablespoon of cooking oil
– Salt and pepper to taste

2. Sauté the Aromatics:
– Heat the cooking oil in a pan over medium heat.
– Sauté the minced garlic until golden brown and fragrant.
– Add the chopped onions and cook until translucent.

3. Add the Sitaw:
– Toss in the cut sitaw and stir-fry for a couple of minutes, ensuring they are coated with the aromatic mixture.

4. Season and Simmer:
– Pour the soy sauce and vinegar into the pan.
– Season with salt and pepper according to your taste.
– Cover the pan and let the sitaw simmer for about 8-10 minutes, or until tender-crisp.

5. Serve and Enjoy:
– Once the sitaw is cooked to perfection, transfer it to a serving dish.
– Adobong Sitaw pairs wonderfully with steamed rice and is a great accompaniment to other Filipino dishes.

The Perfect Blend of Flavors

Adobong Sitaw tantalizes the taste buds with its perfect blend of savory, tangy, and slightly sweet flavors. The soy sauce provides a rich umami taste, while the vinegar adds a tangy kick. The garlic and onions infuse the dish with aromatic notes, enhancing its overall appeal. The long beans, with their crisp texture, absorb the flavorful sauce, resulting in a satisfying bite that will leave you craving for more.

A Versatile and Healthy Dish

Apart from its delicious taste, Adobong Sitaw is also a healthy and versatile dish. Long beans are a great source of dietary fiber, vitamins, and minerals. This vegetarian version of adobo makes it suitable for individuals seeking plant-based options or those looking to incorporate more vegetables into their diet. Furthermore, you can customize the dish by adding other vegetables or protein sources, such as tofu or mushrooms, to create exciting variations.


Adobong Sitaw is a flavorful representation of Filipino cuisine, showcasing the country’s unique blend of flavors.

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